A new producer/wholesaler licence making boutique limoncello and mandarincello.

We congratulate Lucas Group in their successful On Premises Licence.

We congratulate Beam Suntory in successful transfer of its Producer/Wholesaler Licence.

We congratulate Beekeeper in successful Primary Service Authorisation (PSA) and a trading hour changes.

Located within part of the 8 Phillip Street Parramatta project.

URBNSURF have successfully applied for a non-premises (catering service) licence endorsed with a SOOPA.

The approval forms part of the 8 Phillip Street project in Parramatta.

We are pleased to have again assisted the Four Frogs Crêperie chain with their successful PSA Application.

Wingboys have once again successfully applied for an on-premises liquor licence.

The Eastern have been granted a licence transfer and approved manager application.

Epiq Tavern have been granted a hotel licence by NSWL&G.

The Blonde Butler have successfully applied for a licence removal application.

VenuesLive's catering licence application was approved within just two days.

We congratulate S Mart for their successful change of boundary application.

We congratulate Suntory Beverages on their new producer wholesaler licence.

Fivex Services have successfully applied for a transfer of licence.

We have been able to secure an Interim Restaurant Authorisation for The Cannery.

The NSW Government has reviewed the Music Festivals Act 2019.

We are happy to have assisted Five Guys in attaining an on-premises liquor licence.

BSV congratulates BWS in opening their new store in Barangaroo.

The Avon Valley Inn Hotel has succeeded in its application to adjust liquor licence.

Over the last decade, intense scrutiny has been placed on the Oxford Street precinct and surrounds.

The business' PWL permits the business to sell liquor by wholesale to other licensees.

Kensington's Bar Lucio has been granted an on-premises (restaurant) licence.

We would like to congratulate Four Frogs Creperie on their succesful application.

BSV is pleased to have been part of Byron Bay Gifts swift licence transfer.

We congratulate McGuigan Wines and Tempus Two Wines for their successful change of boundaries application.

Moama's Cheapest Liquor will soon open its doors to sell high quality liquor.

We are happy to have assisted the Grand Café in their application for a PSA.

Wingboy's on-premises licence allows them to sell liquor alongside a genuine meal.

Manpuku is now able to serve alcohol alongside their meals.

We congratulate Beekeeper in successfully applying for their on-premises licence.

We are pleased to have assisted Dhugal and his team at the Argyle Hotel in Maclean.

Hustler's is now open to trade until 3am each day of the week.

ILGA has recently updated the Gaming Machines Regulation 2019.

Change of boundaries application for BWS Jesmond.

We congratulate Harry's Liquor on attaining their packaged liquor licence.

Light Years' change of boundary application ensures legal compliance.

Cedar Mill's new on-premises licence will enable them to sell alcohol at functions.

Gowing Bros has succesfully applied for a new packaged liquor licence.

Harry's Liquor have sucessfully applied for a new packaged liquor licence.

We are happy to have again assisted Endeavour with their removal application.

The Meat & Wine Co’s PSA was the third step in the licensing process for the restaurant.

Consistency around your business' liquor licence permissions is crucial to compliance with legislation.

Earlwood’s finest locally sourced seasonal produce in shareable tapas-style dishes.

Having an on-premises (restaurant) licence is a popular option for venues to broaden their menu.

As NSW shifts focus onto a vibrant cultural and culinary scene, customers are looking for exciting restaurants.

As was for Fat Thaiger, liquor licence and planning matters are often co-dependent.

We have assisted EGL in the successful removal of a existing packaged liquor licences to a new site in Gables.

BSV Liquor and Gaming have secured a PSA for the exciting new venue.

A boutique style bottle shop within the exciting new Norma's Deli premises.

Earlier this year, the NSW Independent Liquor and Gaming Authority (the Authority) updated Guideline 16.

The on-premises licence follows an earlier interim restaurant authorisation approval for the restaurant.

We are pleased to have continued our strong relationship with our clients at Endeavour Group Limited.

BSV’s experience in CIS preparation and the intricacies of applications to ILGA afforded Asiana Liqour success.

The BSV Liquor and Gaming team are pleased to have again assisted the Endeavour Group Limited.

We are delighted to have worked with Chuck & Son’s Brewing Co on their new venture.

Both Stadiums had conditions that applied to make temporary conditions permanent.

BSV again congratulates Hurricane’s Grill, Castle Hill, on the recent approval PSA approval.

An Interim Restaurant Authorisation is a useful licensing solution for businesses, as it was for Meat & Wine Co.

Licenced businesses can expect these changes to wholistically deliver a more favourable regulatory environment.

An on-premises (restaurant) licence as part of their new Castle Hill restaurant.

We are pleased to have assisted Urban Kitchen Green Square on the recent on-premises (restaurant) licence.

The temporary provisions introduced during COVID-19 regarding approval for outdoor dining have become permanent.

The licensing staff at BSV congratulate Bankstown Fine Wine and Liquors on their PLL approval.

The team at BSV have successfully assisted the freehold owner to revive a historic Sydney pub.

BSV regularly acts for licensees that have been approached by the NSW Police or L&GNSW Compliance Inspectors.

The BSV team are pleased to have assisted The Distributors Mt Gambier with their NSWproducer/wholesaler licence.

BSV are pleased to have assisted the Endeavour Group in the successful removal of one of their existing PLLs.